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The Wandering Foodie — Travels of a Culinary Adventurer — Page 73
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Serena Explains It All

serena Here’s the best of the rest of my interview with Serena Palumbo of The Next Food Network Star.

We went to this place called Lunella in Little Italy. I wasn’t a huge fan. The Shrimp Alfredo was pretty good, though. The Prosciutto and Melon, not so much, the calamari was too many tubes and not enough tentacles, but it was good. NOTHING like Giacomo’s in the Boston, though. Boston’s Little Italy is so much prettier than NYC’s. One of the major factors contributing to the superior look and feel is the layout of the area itself.

NYC’s Little Italy: Mulberry. Boston’s Little Italy: The Entire North End. You could say that it’s just Hanover street, and I would have a slightly less difficult time defending that argument as a devil’s advocate would have defending my Mulberry claim. The streets aren’t as wide, the buildings aren’t as uniform. It feels like an old world European city, not like a planned, laid out American one. They should close Hanover Street to traffic and let the restaurants use the sidewalks in the summer. It would really increase the real estate demand in that area.

Enough about zoning laws; here’s Serena:

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Incognito Bistro

Paolo Montana and Adriana Moretti are the most gracious hosts delivering Scottish and Italian flair to Union Square/Madison Square Park. I had walked by Incognito many of times as I used to work on 18th and 5th. I always looked in but never had a chance to sit down. There are so many restaurants in […] Read More

Ellary’s Greens

This new West Village establishment had a lot of thought put into it. It is the first foray into restaurants for the New Orleans native Leith Hill. She’s just as energetic and vibrant as the drinks they serve here. When you arrive, the bright light streaming in from the future herb garden in back and […] Read More

Thalassa

I have to say that I was really impressed with Thalassa. It’s a Greek restaurant that’s in a building that’s owned by a shipping company and has been there for the last I don’t know however many years. It seems like if you own the building, you’re going to have a better possibility of being […] Read More

Oficina Latina

I really enjoyed eating at Oficina Latina. The thing that I enjoyed the most was talking to the owners, Paolo and Max. These guys are passionate. They’re passionate about food, travel, and design. All three things about which I am also passionate. It’s so much fun to talk with people who share your outlook on […] Read More


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