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The Wandering Foodie — Travels of a Culinary Adventurer — Page 38
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Celebrities can’t cook pizza for shit, but it was completely entertaining. They forgot to put the cheese on one pizza. David Cassidy was slicing it for five minutes while I was in line. I truly wanted to get a bash in with Canseco. I tried to ask him for that favor without sounding patronizing. I don’t care that he and McGwire did steroids; you had to back then.

They charged me $20 for a slice of chicken pineapple pizza. I wonder where the money went to, because they clearly had no clue what charity they were promoting. Some goober from 106.whatever country came down and made a big deal out of giving $2,000 and tried to get an interview with one of the Big & Rich guys.

This stuff really should be called surreality TV. Obviously I’ll be tuned in for my cameo.

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Incognito Bistro

Paolo Montana and Adriana Moretti are the most gracious hosts delivering Scottish and Italian flair to Union Square/Madison Square Park. I had walked by Incognito many of times as I used to work on 18th and 5th. I always looked in but never had a chance to sit down. There are so many restaurants in […] Read More

Ellary’s Greens

This new West Village establishment had a lot of thought put into it. It is the first foray into restaurants for the New Orleans native Leith Hill. She’s just as energetic and vibrant as the drinks they serve here. When you arrive, the bright light streaming in from the future herb garden in back and […] Read More

Thalassa

I have to say that I was really impressed with Thalassa. It’s a Greek restaurant that’s in a building that’s owned by a shipping company and has been there for the last I don’t know however many years. It seems like if you own the building, you’re going to have a better possibility of being […] Read More

Oficina Latina

I really enjoyed eating at Oficina Latina. The thing that I enjoyed the most was talking to the owners, Paolo and Max. These guys are passionate. They’re passionate about food, travel, and design. All three things about which I am also passionate. It’s so much fun to talk with people who share your outlook on […] Read More


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