93 Plates F.A.Q.

by Hagan on October 30, 2009

What does 93 Plates mean?

I will eat breakfast, lunch, and dinner at 93 separate New York City eateries from New Year’s Morning to the evening of January thirty-first.

Thirty-one days, three meals a day = 93 Plates.

Why are you doing it?

Why not? read more . . .

{ 55 comments }

Incognito Bistro

August 21, 2013

Paolo Montana and Adriana Moretti are the most gracious hosts delivering Scottish and Italian flair to Union Square/Madison Square Park. I had walked by Incognito many of times as I used to work on 18th and 5th. I always looked in but never had a chance to sit down. There are so many restaurants in […] Read More

Ellary’s Greens

July 27, 2013

This new West Village establishment had a lot of thought put into it. It is the first foray into restaurants for the New Orleans native Leith Hill. She’s just as energetic and vibrant as the drinks they serve here. When you arrive, the bright light streaming in from the future herb garden in back and […] Read More

Thalassa

May 25, 2013

I have to say that I was really impressed with Thalassa. It’s a Greek restaurant that’s in a building that’s owned by a shipping company and has been there for the last I don’t know however many years. It seems like if you own the building, you’re going to have a better possibility of being […] Read More

Oficina Latina

April 20, 2013

I really enjoyed eating at Oficina Latina. The thing that I enjoyed the most was talking to the owners, Paolo and Max. These guys are passionate. They’re passionate about food, travel, and design. All three things about which I am also passionate. It’s so much fun to talk with people who share your outlook on […] Read More

The Wandering Foodie

93 Plates F.A.Q.

Incognito Bistro

Ellary’s Greens

Thalassa

Oficina Latina