No drama on this post at all. Got to An Choi at 2:45, Wilfrid got in seconds later, we ordered, had some great conversation, some great food, and in an hour fifteen, everything was wrapped up and I was back at Starbucks with an open laptop.
Now I’ve got three hours to write this post, but it’ll take me a solid two hours. It pissed me off watching Michelle whip off her post in less than an hour, and hers was much funnier than mine. Blërg.
Seriosuly, though, this is a lot of work! Of course I knew what I was getting into when I started this project; it’s just going to be tough to get the quality of post that I’d like to deliver up on this consistent schedule. I went from posting maybe once a week for the last two months to posting three times a day (with pictures) – it’s like quitting cold turkey, except in reverse. read more . . .
