Posts tagged as:
Recipe blogging is HARD WORK. Maybe it’s just difficult because it’s foreign to me or I’m not set up to do it quickly and easily … Regardless, I need a better setup and some more practice doing these.
I fucked this recipe/burger up pretty damn good. I don’t even know how much of everything [...]
{ 2 comments }
As far as I can tell, this is the first official review of these abominations online. I don’t even know why I’m showing you a picture of the inside of a Burger King, it’s not like this is something that changes a lot or is quite aesthetically pleasing; it’s a Burger king in [...]
{ 102 comments }
I’ll gladly pay you Tuesday for a 100% Wagyu bred burger on a toasted brioche bun topped with a fried egg, Pepper Jack cheese. avocado, and Bibb lettuce today. In fact, I’ll happily pay nothing at all for that burger. I was going to say that you could text “Flip2″ to #89800 and [...]
{ 0 comments }
I’d just seen this video on Pat Lafrieda meats on Always Hungry (link) and was pretty impressed by that organization. If you get a chance, take a look – it’s an interesting view from a side of the industry that a lot of us don’t pay attention to. Without watching the video, you [...]
Submit your email for foodie updates:
