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I recently went to a lunch profiling gastrotourism in Australia. It was hosted by Tourism Australia, and I talked mostly to the person representing the Northern Territories. Her name was Kylie (quite Australian), and I could tell she was really proud of the food culture. The event was held at
I haven’t had a good steak in a while, so when S Prime contacted me to sample some of the stuff here, I jumped at the chance to participate. As a new restaurant in NYC, it’s difficult to get press around restaurant launches when you’re not one of the twenty
Being at the crossroads between the East and the West, Turkey boasts rich heritage and a unique cultural mix. These factors are perfectly reflected in the country’s cuisine, which is renowned worldwide for its expert use of exotic spices, fresh produce, and incredible variety. Sampling Turkish food alone is a
This update spans two separate stints in Lima – one pre-Machu with the family and one post-Machu with food poisoning. I even have the picture of the place that gave me the food poisoning. It was fried chicken livers and a salad, but it couldn’t have been the chicken livers.