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{"id":1109,"date":"2009-07-11T15:04:59","date_gmt":"2009-07-11T22:04:59","guid":{"rendered":"https:\/\/wanderingfoodie.com\/?p=1109"},"modified":"2009-07-16T04:48:14","modified_gmt":"2009-07-16T11:48:14","slug":"review-brother-jimmys-barbecue-penn-station","status":"publish","type":"post","link":"https:\/\/wanderingfoodie.com\/review-brother-jimmys-barbecue-penn-station\/","title":{"rendered":"Brother Jimmy’s Barbecue – New York, NY"},"content":{"rendered":"

When I look at my track record of star awards, this one wouldn’t be as low as a three, and definitely wouldn’t be as high as a four . . . I’m conflicted. I’m going low here – maybe the karmic review gods will let the next reviewer go higher than they normally would and all will be right with the world. <\/p>\n

I write this from the Megabus on my way back to Boston, and I’m getting bounced more than Andy Dick up this double-decker. That’s only apropos as B.J.’s was right across the street from the megabus pickup. <\/p>\n

I’d had a beer in the east side location a few weeks ago and the barbecue smelled like ecstasy. Another engagement later that evening that precluded me from attacking a rack of ribs, but it was in the back of my mind, and manifested in today’s visit.<\/p>\n

The barbecue sandwich I had – exactly what I wanted. I threw the pickles on contrary to my normal habit of going greenless; one bite and my decision was validated. The cole slaw was a bit runny but not overly mayo’d, and the mac and cheese to go is not their strong suit. A few more bread crumbs and a few minutes in the oven would have moved it from bogey to par. I’ll admit I Yelped for the best places around the bus stop; I saw Supermac and wanted to head over, but my bus schedule advised otherwise.<\/p>\n

Friendly staff, good location, clean, food is decent. It’s a redo, but not until I go to every other restaurant I want to try in NYC (unless the only prescription for my fever is more short ribs, then I might make an exception.)<\/p>\n","protected":false},"excerpt":{"rendered":"

When I look at my track record of star awards, this one wouldn’t be as low as a three, and definitely wouldn’t be as high as a four . . . I’m conflicted. I’m going low here – maybe the karmic review gods will let the next reviewer go higher than they normally would and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24,12,7,6,5,9,4],"class_list":{"0":"post-1109","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-reviews","7":"tag-bbq","8":"tag-food","9":"tag-manhattan","10":"tag-new-york","11":"tag-nyc","12":"tag-restaurant","13":"tag-review"},"_links":{"self":[{"href":"https:\/\/wanderingfoodie.com\/wp-json\/wp\/v2\/posts\/1109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wanderingfoodie.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wanderingfoodie.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wanderingfoodie.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wanderingfoodie.com\/wp-json\/wp\/v2\/comments?post=1109"}],"version-history":[{"count":7,"href":"https:\/\/wanderingfoodie.com\/wp-json\/wp\/v2\/posts\/1109\/revisions"}],"predecessor-version":[{"id":1263,"href":"https:\/\/wanderingfoodie.com\/wp-json\/wp\/v2\/posts\/1109\/revisions\/1263"}],"wp:attachment":[{"href":"https:\/\/wanderingfoodie.com\/wp-json\/wp\/v2\/media?parent=1109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wanderingfoodie.com\/wp-json\/wp\/v2\/categories?post=1109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wanderingfoodie.com\/wp-json\/wp\/v2\/tags?post=1109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}