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Shit. It’s Fatty ‘Cue day and Immaculate Infatuation just dropped a review.
I’m going to channel the Captain Planet-like forces of the two other food bloggers that I dined with (Andy Freedman from Wined and Dined and Lawrence Weibman from NYC Food Guy) and write a super-review (planet-style!). I always thought Wheeler [...]
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Why did I think getting to the Taste of Williamsburg three hours after it started would be acceptable? For future reference, and if you couldn’t read into the rhetoricalness (is that a word?) of that last sentence, it’s not. I walked into the street festival, immediately sought out the Fatty ‘Cue stand and [...]
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So I’ve done a lot of writing over the course of 93 plates. I estimate it to be around 40,000 words. I wanted to do something interesting for these last posts, so aside from a few snippets of things that
I experienced I’m going to crowdsource my write-up. For all of you unfamiliar [...]
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By far, my most anticipated stop of the trip. There is no steak in the city like a Peter Luger Porterhouse. I already professed for my love for the porterhouse here (link) when talking about my ultimate meal. I’d only had one before in 1999 (story later) and I fell in love. [...]
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I figured that if there was day the heart was going to give out, it would be the day after I visit the place that prides itself on its excellent meat and its whiskey selection. A dangerous combination for the liver as well, I thought I knew what I was in for, but I [...]
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Jen Bernstein was excited to see that her neighborhood coffee place was on my list, and when I needed to make some schedule adjustments, she jumped at the chance to make Oslo her second leg of 93 plates (link to first leg). I was happy that everyone was able to accommodate the schedule because [...]
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