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Amy from Amy Blogs Chow is a little firecracker. For some reason, I thought she was more of a quieter type. I don’t know how I came up with this idea seeing as the background music to her videos is often something uppity like “Mmmmbop.” She’s late to our appointment, but it [...]
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Turns out that I taught English ten minutes away from the town where Sandy, the Cantonese manager of Szechuan Gourmet grew up. I would say that it truly is a small world. The reality of it is that the area around where I taught English is just about the richest area in China, so [...]
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The places that are most skeptical of the projects I do are always the asian places run by the old guard. Maybe it has something to do with my accent . . .
Precious Chinese Cuisine was the reason that Hoboken appears in 93 Plates. There are plenty of restaurants in New York that [...]
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Danny is on point tonight and at our service. He whisks us to our table and the food is out for us in a minute. Spring rolls, Honey Glazed Shrimp, and some kind of vegetable that absolutely rocks. By the way, the Honey Glazed Shrimp is a must-order from Chau Chow. [...]
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Chau Chow!
More Chow! More Fun!
Four Chows!
So you went here when you were drunk and what you could remember of the food and service, you liked, so you’re giving the place five stars? OK, I can see that, but you should probably come back and see the place without your goggles on.
You went [...]
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