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This was my second meal with Sarah of Edible Living (link) and the first time, she didn’t want to be on camera, but we got her this time. Maybe it was peer pressure from Katie (link), her friend in from San Francisco. Yes, three food bloggers at once up in this joint, and [...]
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This was my favorite meal of 93 Plates.
Maybe it was hidden in a curiously upscale enclave of Queens and we walked more than a mile to get there. Maybe it was because the dishes seemed to be arranged to form a crescendo of flavor, peaking at the main course. Maybe it was because [...]
All right – this was a tough one. Back in December, there were a couple of days where I was freaking out about the project. I thought I wouldn’t have enough restaurants to fill the docket. I panicked and started calling restaurants that were advertising on Yelp, some that were referred by [...]
The 2/3 was running on the same track as the 1 to 72nd street, and there was construction. I’d thought about taking the 6 and cutting over to the on the L, but looking at it now, I should have just taken the 6 to Brooklyn Bridge. I am getting better about navigating [...]
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Our waitress at The Smith wins the Most Bubbly award for 93 Plates. I don’t know what her name was, but I’m sure that if you’ve ever been there, you’d probably know the one I was talking about. It was 8:30 AM and she definitely already had her morning coffee.
Waiting for [...]
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Wow – I want to write about my experience hanging out with Allie and Dan (pic), but I think their video (link) sums it all up, and the food here was just plain amazing. I’m going to dig right in.
We had four courses and started with the Chestnut Soup (pic). When we each [...]
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I’ve had a bunch of awesome brunches on this tour at spots notoriously known for having brunch items near the top of the gotta-have-it list. I am pleased to announce that at Plate #37, Norma’s is king of my brunchy mountain.
I dine with the beautiful and talented Jenny Miller (link) who freelances for a [...]
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Sanford’s was taken over by the Karelelas children in the mid 90s after their father had owned the place for 20 years. For 50 or so years before that, it was a mainstay in the community as a ’round the clock diner. Walking inside, you would never guess that it A) had ever been [...]
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