Comments on: 93 Plates

By: 93 Plates and the Fallacies of Food Blogging | The Eaten Path

93 Plates and the Fallacies of Food Blogging | The Eaten Path — Tue, 09 Feb 2010 06:25:47 +0000

[...] A little over a week ago, I found myself in the meager barroom lobby of Hill Country Barbecue, nursing a smoked pork chop and wading through a tidal pool of chatter at the wrap dinner for 93 Plates. [...]

By: Amy Blogs Chow » Archive » NO SUCH THING As A Free Lunch

Amy Blogs Chow » Archive » NO SUCH THING As A Free Lunch — Fri, 05 Feb 2010 08:08:54 +0000

[...] everybody who watches my videos.) He was writing to extend an invitation to participate in his 93 Plates project. His goal? Over 31 days in January, he would consume three comped meals a day with over 60 [...]

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By: Calexico with The Wandering Foodie

Calexico with The Wandering Foodie — Thu, 04 Feb 2010 04:10:47 +0000

[...] scheduled an entire month of NYC restaurant eating, breakfast, lunch and dinner, which comes out to 93 plates. It sounds exactly like one of my guidebook research trips, except a little [...]

By: Eating with The Wandering Foodie « 30 Bucks a Week

Eating with The Wandering Foodie « 30 Bucks a Week — Sat, 30 Jan 2010 16:32:05 +0000

[...] A while ago, Phil and I were invited by Hagan (a.k.a. The Wandering Foodie) to participate in his 93 Plates Project. Of course, we said yes (free food!). Last Saturday, I ran a 10K in preparation for my lunch [...]

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By: I am no good without my morning coffee

I am no good without my morning coffee — Wed, 20 Jan 2010 07:36:25 +0000

[...] had the really hard assignment of going to review my local coffee shop, Oslo, this past Sunday with Hagan of 93 Plates. So basically that meant walk around my corner for a cup of coffee (earlier than I’m used to, [...]

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By: Beer flights, fried pickles & boubon cupcakes

Beer flights, fried pickles & boubon cupcakes — Tue, 12 Jan 2010 01:42:12 +0000

[...] I had dinner tonight in a restaurant far off my path of travel on the upper west side of Manhattan. It was filled with neighborhood locals but the pub fare food had a distinctly Southern twist. Dive Bar managed to be one of the few (if not the only) bar I can recall eating in that offered me food I had never tried before. Fried pickles anyone? I can’t take the credit for dinner at this location for myself. It was a meal that I shared with Hagan, who is fearlessly plowing through his project 93 Plates. [...]

By: Boston Jerk City - 1344 Utica Ave. - East Flatbush, Brookyn, NY | The Eaten Path

Thu, 07 Jan 2010 05:19:02 +0000

[...] unscheduled post is part of the 93 Plates [...]

By: An Interview with Hagan Blount, The Wandering Foodie

An Interview with Hagan Blount, The Wandering Foodie — Tue, 05 Jan 2010 06:23:14 +0000

[...] of a marathon than a sprint. Thirty-one days in the month of January, three meals a day . . . 93 Plates. Adding the food writers was completely selfish on my part; I wanted to meet these people and get [...]

By: Twitted by JeffreyTastes

Twitted by JeffreyTastes — Mon, 04 Jan 2010 04:30:16 +0000

[...] This post was Twitted by JeffreyTastes [...]

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By: The 93 Plates Adventure — The Wandering Foodie

The 93 Plates Adventure — The Wandering Foodie — Sun, 03 Jan 2010 22:26:18 +0000

[...] 93 Plates [...]