Comments on: Szechuan Gourmet – Plate 11

By: Fatty ‘Cue — The Wandering Foodie

Fatty ‘Cue — The Wandering Foodie — Thu, 20 May 2010 13:47:54 +0000

[...] Pass. Cucumbers in a bowl; exactly right. You want some cucumbers that will melt your face, go to Szechuan Gourmet and order … the [...]

By: 芸能ニュース

芸能ニュース — Mon, 25 Jan 2010 13:41:20 +0000

　厚木シロコロホルモン　Ｂ級グルメ　通販…

Q神奈川県厚木市は厚木シロコロホルモンがすごく有名みたいですが、厚木市は歴史的に被差別部落出身者や在日朝鮮人がたくさんいる地域なんですか？埼玉県の東松山市は世界で初めて全日本焼き鳥組合が作られたところですが、中心になって組合を作ってくださったのは地元で焼鳥屋さんを営んでいらっしゃった在日朝鮮人の皆さんだったとNHKラジオで紹介していました。神奈川県厚木シロコロホルモンも同じ感じでしょうか？Aそういうこ……

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By: Xi’an Famous Foods – Plate 62 — The Wandering Foodie

Xi’an Famous Foods – Plate 62 — The Wandering Foodie — Sun, 24 Jan 2010 12:34:23 +0000

[...] been what was in the containers. Zachary Cohen asked me if it was as Spicy as Szechuan Gourmet (link) and I had to say that it wasn’t, but it was hella spicy. I don’t believe that heat [...]

By: Robyn

Robyn — Mon, 11 Jan 2010 00:43:44 +0000

I'm putting in another vote for the lamb with cumin! It's one of my fave dishes there (and I'm not even a big fan of lamb).

By: Markt – Plate 27 — The Wandering Foodie

Markt – Plate 27 — The Wandering Foodie — Sun, 10 Jan 2010 19:08:50 +0000

[...] chef sent us a Liejeoise Salad (pic) appetizer. Remember my vegetable jones (link)? To say that I only had four bites of this salad is a tribute to how fantastic the mussels were. [...]

By: Hagan

Hagan — Wed, 06 Jan 2010 04:02:13 +0000

Can you see it when I reply?

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By: Hagan

Hagan — Wed, 06 Jan 2010 04:01:38 +0000

Ha! I don’t have the funds!

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By: The 93 Plates Adventure — The Wandering Foodie

The 93 Plates Adventure — The Wandering Foodie — Tue, 05 Jan 2010 15:07:33 +0000

[...] Szechuan Gourmet H&H Bagels Bistro Les Minots Luke’s Lobster Public 15 East An Choi Jane Precious Chinese [...]

By: Donna

Donna — Tue, 05 Jan 2010 08:39:01 +0000

Read about your adventure on another blog, wanted to come read about it. Best of luck to you, it sounds like a blast. I wish I had the funds to do it myself. Ill be following along. Great photos, and lovely reviews.

By: Zachary Adam Cohen

Zachary Adam Cohen — Tue, 05 Jan 2010 02:23:42 +0000

love it! there is one up by me on 56th and 8th. the spicy lamb with cumin is redonk