Comments on: Roebling Pizza – Plate 89

By: The 93 Plates Adventure — The Wandering Foodie

The 93 Plates Adventure — The Wandering Foodie — Tue, 09 Mar 2010 18:23:35 +0000

[...] are: Carnegie Deli TBSP Kittichai Roebling Pizza Ditch Plains Bogota Bistro Fornino Wafels and Dinges Peter Luger Steak House Treats Truck Petite [...]

By: Foodie

Foodie — Mon, 08 Mar 2010 22:57:30 +0000

I'm a huge shaker guy – I'll switch it up a bit and reduce my dependence on them for a while to see how I like it.

By: Foodie

Foodie — Mon, 08 Mar 2010 22:56:17 +0000

Warm/cool air in the late spring/early summer? I'm really be looking forward to that. :-P

By: JO

JO — Tue, 02 Mar 2010 13:18:05 +0000

what makes Roebling stand out for me is that they handle one pizza at a time. No pizzas on display, it's always fresh. If you want a pepperoni slice, he puts it on fresh and cooks it. There are 2 other places I know that does this: Sals of Little Neck, and Amore – you gotta check those out too.

Anchovies you always hear about on tv, but no one ever orders it. I like them a lot though, they are basically just a punch of salt. not really fishy. I rarely add shakers to my slices, but salt is potentially in my hand when I do.

By: Peter

Peter — Tue, 02 Mar 2010 12:54:44 +0000

Try a visit during an afternoon in the late spring early summer. The warm/cool air wafting through the open door and window is perfect.

By: Foodie

Foodie — Tue, 02 Mar 2010 12:21:03 +0000

Solid place. You're right, no pretense, Marc is a super nice guy, loves his craft

By: markscoop

markscoop — Mon, 01 Mar 2010 21:57:52 +0000

My buddy loves this place. It's a nice simple place; not fancy or pompous. They don't have gourmet or exotic ingredients, but ur slice isn't going to break the bank either.