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	<title>Comments on: Park Slope Chip Shop – Plate 68</title>
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	<link>http://wanderingfoodie.com/2010/park-slope-chip-shop/</link>
	<description>Travels of a Culinary Adventurer</description>
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		<title>By: New York Restaurant Will Deep Fry Anything You Want &#124; Oddity Central - Collecting Oddities</title>
		<link>http://wanderingfoodie.com/2010/park-slope-chip-shop/#comment-1466</link>
		<dc:creator>New York Restaurant Will Deep Fry Anything You Want &#124; Oddity Central - Collecting Oddities</dc:creator>
		<pubDate>Wed, 15 Sep 2010 14:12:25 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=4225#comment-1466</guid>
		<description>[...] Above photos via Wandering Foodie [...]</description>
		<content:encoded><![CDATA[<p>[...] Above photos via Wandering Foodie [...]</p>
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		<title>By: Outrageous Food with Tom Pizzica — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/park-slope-chip-shop/#comment-1381</link>
		<dc:creator>Outrageous Food with Tom Pizzica — The Wandering Foodie</dc:creator>
		<pubDate>Thu, 26 Aug 2010 11:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=4225#comment-1381</guid>
		<description>[...] the show &#8220;Outrageous Food&#8221; with Tom Pizzica as part of the Fried Shit episode at the Park Slope Chip Shop. As an outrageous food lover myself, I am part of the Gastronauts; the group tapped to try the [...]</description>
		<content:encoded><![CDATA[<p>[...] the show &#8220;Outrageous Food&#8221; with Tom Pizzica as part of the Fried Shit episode at the Park Slope Chip Shop. As an outrageous food lover myself, I am part of the Gastronauts; the group tapped to try the [...]</p>
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		<title>By: The 93 Plates Adventure — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/park-slope-chip-shop/#comment-520</link>
		<dc:creator>The 93 Plates Adventure — The Wandering Foodie</dc:creator>
		<pubDate>Fri, 29 Jan 2010 17:29:13 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=4225#comment-520</guid>
		<description>[...] are: Automatic Slim&#8217;s Park Slope Chip Shop Kiva Café Fette Sau Despaña The Smith 8st Kitchen Xi&#8217;an Famous Foods Quintessence Vesta [...]</description>
		<content:encoded><![CDATA[<p>[...] are: Automatic Slim&#8217;s Park Slope Chip Shop Kiva Café Fette Sau Despaña The Smith 8st Kitchen Xi&#8217;an Famous Foods Quintessence Vesta [...]</p>
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		<title>By: The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/park-slope-chip-shop/#comment-516</link>
		<dc:creator>The Wandering Foodie</dc:creator>
		<pubDate>Thu, 28 Jan 2010 17:16:03 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=4225#comment-516</guid>
		<description>I heard it from a Brit!  Must have been from the suburbs ;-)</description>
		<content:encoded><![CDATA[<p>I heard it from a Brit!  Must have been from the suburbs ;-)</p>
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	<item>
		<title>By: gemmab</title>
		<link>http://wanderingfoodie.com/2010/park-slope-chip-shop/#comment-515</link>
		<dc:creator>gemmab</dc:creator>
		<pubDate>Thu, 28 Jan 2010 10:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=4225#comment-515</guid>
		<description>I&#039;m a Brit and I have never heard of Chips being called &quot;fat chips&quot; before. Chips like the ones in the pic are just called chips. (We call the thin ones fries). I&#039;ve never heard of deep-fried pie before earlier, but have seen deep fried pizza when I was a student in Glasgow. The one in the photo looks far too posh though. &lt;br&gt;&lt;br&gt;Deep fried mars bars are amazing but actually pretty difficult to get hold of. We spent most of an evening attempting to get one for an american friend who was visiting and eventually gave up. A lot of places won&#039;t do them because they sometimes explode and render the oil useless for the rest of the day!</description>
		<content:encoded><![CDATA[<p>I&#39;m a Brit and I have never heard of Chips being called &#8220;fat chips&#8221; before. Chips like the ones in the pic are just called chips. (We call the thin ones fries). I&#39;ve never heard of deep-fried pie before earlier, but have seen deep fried pizza when I was a student in Glasgow. The one in the photo looks far too posh though. </p>
<p>Deep fried mars bars are amazing but actually pretty difficult to get hold of. We spent most of an evening attempting to get one for an american friend who was visiting and eventually gave up. A lot of places won&#39;t do them because they sometimes explode and render the oil useless for the rest of the day!</p>
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