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	<title>Comments on: Jane &#8211; Plate 4</title>
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	<link>http://wanderingfoodie.com/2010/jane/</link>
	<description>Travels of a Culinary Adventurer</description>
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		<title>By: Sarabeth&#8217;s West — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/jane/#comment-1347</link>
		<dc:creator>Sarabeth&#8217;s West — The Wandering Foodie</dc:creator>
		<pubDate>Fri, 20 Aug 2010 13:14:39 +0000</pubDate>
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		<description>[...] say how good they were, but I&#8217;ll give them a 6.5. Can&#8217;t beat the fries at The Smith and Jane, though. Best brunch fries in Manhattan at either of those [...]</description>
		<content:encoded><![CDATA[<p>[...] say how good they were, but I&#8217;ll give them a 6.5. Can&#8217;t beat the fries at The Smith and Jane, though. Best brunch fries in Manhattan at either of those [...]</p>
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		<title>By: Plate 91 &#8211; TBSP — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/jane/#comment-642</link>
		<dc:creator>Plate 91 &#8211; TBSP — The Wandering Foodie</dc:creator>
		<pubDate>Mon, 08 Mar 2010 13:28:10 +0000</pubDate>
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		<description>[...] frickin&#8217; gorgeous. See how far I&#8217;ve come as a photographer? Look at this post (link). Those were my favorite fries of the [...]</description>
		<content:encoded><![CDATA[<p>[...] frickin&#8217; gorgeous. See how far I&#8217;ve come as a photographer? Look at this post (link). Those were my favorite fries of the [...]</p>
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		<title>By: The Smith &#8211; Plate 64 — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/jane/#comment-485</link>
		<dc:creator>The Smith &#8211; Plate 64 — The Wandering Foodie</dc:creator>
		<pubDate>Sun, 24 Jan 2010 23:20:58 +0000</pubDate>
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		<description>[...] came with fries, so I got the BLT+E (above). The fries are the same ones that they serve at Jane (link). They are exceptional and even at plate 71 (as I am writing this) are still my favorite fries in [...]</description>
		<content:encoded><![CDATA[<p>[...] came with fries, so I got the BLT+E (above). The fries are the same ones that they serve at Jane (link). They are exceptional and even at plate 71 (as I am writing this) are still my favorite fries in [...]</p>
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		<title>By: Norma&#8217;s &#8211; Plate 37 — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/jane/#comment-391</link>
		<dc:creator>Norma&#8217;s &#8211; Plate 37 — The Wandering Foodie</dc:creator>
		<pubDate>Thu, 14 Jan 2010 20:47:39 +0000</pubDate>
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		<description>[...] be frank for a second. I loved the Benedict Johnny at Jane (link). I loved the Quinoa Hashbrowns and Turkish Eggs at Public (link). I loved the Croissant French [...]</description>
		<content:encoded><![CDATA[<p>[...] be frank for a second. I loved the Benedict Johnny at Jane (link). I loved the Quinoa Hashbrowns and Turkish Eggs at Public (link). I loved the Croissant French [...]</p>
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		<title>By: The 93 Plates Adventure — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/jane/#comment-268</link>
		<dc:creator>The 93 Plates Adventure — The Wandering Foodie</dc:creator>
		<pubDate>Sun, 03 Jan 2010 22:24:57 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=2806#comment-268</guid>
		<description>[...] Philippine Bread House Benny Tudino&#8217;s Precious Chinese Cuisine Jane An Choi 15 [...]</description>
		<content:encoded><![CDATA[<p>[...] Philippine Bread House Benny Tudino&#8217;s Precious Chinese Cuisine Jane An Choi 15 [...]</p>
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		<title>By: ncsuemme</title>
		<link>http://wanderingfoodie.com/2010/jane/#comment-262</link>
		<dc:creator>ncsuemme</dc:creator>
		<pubDate>Sat, 02 Jan 2010 21:35:06 +0000</pubDate>
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		<description>Psst, It&#039;s ncsuemme (as in North Carolina State University + the nickname Emme... so I guess it could also be NCSUEmme.) That Johnny Benedict looks amazing, as does, of course, the  french toast.</description>
		<content:encoded><![CDATA[<p>Psst, It&#39;s ncsuemme (as in North Carolina State University + the nickname Emme&#8230; so I guess it could also be NCSUEmme.) That Johnny Benedict looks amazing, as does, of course, the  french toast.</p>
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	<item>
		<title>By: christinefreshlocalandbest</title>
		<link>http://wanderingfoodie.com/2010/jane/#comment-260</link>
		<dc:creator>christinefreshlocalandbest</dc:creator>
		<pubDate>Sat, 02 Jan 2010 20:00:54 +0000</pubDate>
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		<description>Jane looks like an excellent brunch location. The creme brulee French toast looks amazing. Btw, if you want to abbreviate Starbucks, you might consider SBUX, as this is its stock market ticker.</description>
		<content:encoded><![CDATA[<p>Jane looks like an excellent brunch location. The creme brulee French toast looks amazing. Btw, if you want to abbreviate Starbucks, you might consider SBUX, as this is its stock market ticker.</p>
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	<item>
		<title>By: troxel317</title>
		<link>http://wanderingfoodie.com/2010/jane/#comment-259</link>
		<dc:creator>troxel317</dc:creator>
		<pubDate>Sat, 02 Jan 2010 19:16:55 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=2806#comment-259</guid>
		<description>ohh another place with creme brulee french toast! corner cafe down in soho serves a mean creme brulee french toast too. i&#039;ll have to check janes&#039; out though.</description>
		<content:encoded><![CDATA[<p>ohh another place with creme brulee french toast! corner cafe down in soho serves a mean creme brulee french toast too. i&#39;ll have to check janes&#39; out though.</p>
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