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	<title>Comments on: Grimaldi&#8217;s &#8211; Plate 17</title>
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	<link>http://wanderingfoodie.com/2010/grimaldis/</link>
	<description>Travels of a Culinary Adventurer</description>
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		<title>By: Di Fara Pizza — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/grimaldis/#comment-1225</link>
		<dc:creator>Di Fara Pizza — The Wandering Foodie</dc:creator>
		<pubDate>Wed, 21 Jul 2010 19:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=3398#comment-1225</guid>
		<description>[...] in the Top Ten best pies I&#8217;ve ever had, but it doesn&#8217;t beat the borough&#8217;s best in Grimaldi&#8217;s. Still my favorite pizza on the [...]</description>
		<content:encoded><![CDATA[<p>[...] in the Top Ten best pies I&#8217;ve ever had, but it doesn&#8217;t beat the borough&#8217;s best in Grimaldi&#8217;s. Still my favorite pizza on the [...]</p>
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		<title>By: Domino&#8217;s Pizza — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/grimaldis/#comment-772</link>
		<dc:creator>Domino&#8217;s Pizza — The Wandering Foodie</dc:creator>
		<pubDate>Tue, 18 May 2010 16:46:35 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=3398#comment-772</guid>
		<description>[...] Yes, by going to Grimaldi&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] Yes, by going to Grimaldi&#8217;s [...]</p>
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		<title>By: Fornino &#8211; Plate 86 — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/grimaldis/#comment-611</link>
		<dc:creator>Fornino &#8211; Plate 86 — The Wandering Foodie</dc:creator>
		<pubDate>Fri, 19 Feb 2010 20:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=3398#comment-611</guid>
		<description>[...] is the only way too cook a pizza,&#8221; (case in point &#8211; Grimaldi&#8217;s COAL-Fired pizza, link), I can agree that the base of the oven should be made from stone and flavor should be imparted by [...]</description>
		<content:encoded><![CDATA[<p>[...] is the only way too cook a pizza,&#8221; (case in point &#8211; Grimaldi&#8217;s COAL-Fired pizza, link), I can agree that the base of the oven should be made from stone and flavor should be imparted by [...]</p>
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		<title>By: The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/grimaldis/#comment-498</link>
		<dc:creator>The Wandering Foodie</dc:creator>
		<pubDate>Mon, 25 Jan 2010 20:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=3398#comment-498</guid>
		<description>I know you&#039;re some kind of pizza king Jeff, but you need to get to Santarpio&#039;s.  It&#039;s in my top 5.</description>
		<content:encoded><![CDATA[<p>I know you&#39;re some kind of pizza king Jeff, but you need to get to Santarpio&#39;s.  It&#39;s in my top 5.</p>
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		<title>By: JO</title>
		<link>http://wanderingfoodie.com/2010/grimaldis/#comment-493</link>
		<dc:creator>JO</dc:creator>
		<pubDate>Mon, 25 Jan 2010 17:52:47 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=3398#comment-493</guid>
		<description>Boston??? You&#039;re comparing NY pizza to Boston?? come on, man... &lt;br&gt;&lt;br&gt;and this is only Grimaldi&#039;s...</description>
		<content:encoded><![CDATA[<p>Boston??? You&#39;re comparing NY pizza to Boston?? come on, man&#8230; </p>
<p>and this is only Grimaldi&#39;s&#8230;</p>
]]></content:encoded>
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		<title>By: The 93 Plates Adventure — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/grimaldis/#comment-332</link>
		<dc:creator>The 93 Plates Adventure — The Wandering Foodie</dc:creator>
		<pubDate>Fri, 08 Jan 2010 20:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=3398#comment-332</guid>
		<description>[...] Jerk City Grimaldi&#8217;s Tom&#8217;s Caracas Tuck Shop Roots Café Telepan Szechuan Gourmet H&amp;H Bagels Bistro Les [...]</description>
		<content:encoded><![CDATA[<p>[...] Jerk City Grimaldi&#8217;s Tom&#8217;s Caracas Tuck Shop Roots Café Telepan Szechuan Gourmet H&amp;H Bagels Bistro Les [...]</p>
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		<title>By: Xochimilco &#8211; Plate 21 — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/grimaldis/#comment-331</link>
		<dc:creator>Xochimilco &#8211; Plate 21 — The Wandering Foodie</dc:creator>
		<pubDate>Fri, 08 Jan 2010 19:39:23 +0000</pubDate>
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		<description>[...] when soaked through with chorizo oil. The cheese (pic) was (dare I say) on par with the cheese of Grimaldi&#8217;s and trailed from the plate to my mouth in one beautifully supple, white, cheesy [...]</description>
		<content:encoded><![CDATA[<p>[...] when soaked through with chorizo oil. The cheese (pic) was (dare I say) on par with the cheese of Grimaldi&#8217;s and trailed from the plate to my mouth in one beautifully supple, white, cheesy [...]</p>
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		<title>By: Ali&#8217;s Roti &#8211; Plate 20 — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/grimaldis/#comment-327</link>
		<dc:creator>Ali&#8217;s Roti &#8211; Plate 20 — The Wandering Foodie</dc:creator>
		<pubDate>Fri, 08 Jan 2010 00:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=3398#comment-327</guid>
		<description>[...] out there to get awesome food.&#8221; Really? You don&#8217;t have to leave the island to get the Best Pizza or the Best Steak? Or the Best Jerk Chicken? Uhh &#8230; This argument is flawed and I will refute [...]</description>
		<content:encoded><![CDATA[<p>[...] out there to get awesome food.&#8221; Really? You don&#8217;t have to leave the island to get the Best Pizza or the Best Steak? Or the Best Jerk Chicken? Uhh &#8230; This argument is flawed and I will refute [...]</p>
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