Comments on: Grimaldi’s – Plate 17

By: Totonno’s — The Wandering Foodie

Totonno’s — The Wandering Foodie — Tue, 26 Oct 2010 14:39:28 +0000

[...] Chicken Marsala at I Love New York Pizza in Troy, NY 2. White Pie with Sun-Dried Tomatoes at Grimaldi’s in Brooklyn, NY 3. Pepperoni and Garlic at Di Fara Pizza in Brooklyn, NY 4. Sausage from [...]

By: Ask The Foodie #1 — The Wandering Foodie

Ask The Foodie #1 — The Wandering Foodie — Tue, 17 Aug 2010 13:54:12 +0000

[...] I just so happen to have an interesting take on. Earlier this week, there was some news about my Favorite Pizza Place on Earth, and while most people thought it was bad, I thought it was a stroke of genius. Let’s [...]

By: Di Fara Pizza — The Wandering Foodie

Di Fara Pizza — The Wandering Foodie — Wed, 21 Jul 2010 19:35:34 +0000

[...] in the Top Ten best pies I’ve ever had, but it doesn’t beat the borough’s best in Grimaldi’s. Still my favorite pizza on the [...]

By: Domino’s Pizza — The Wandering Foodie

Domino’s Pizza — The Wandering Foodie — Tue, 18 May 2010 16:46:35 +0000

[...] Yes, by going to Grimaldi’s [...]

By: Fornino – Plate 86 — The Wandering Foodie

Fornino – Plate 86 — The Wandering Foodie — Fri, 19 Feb 2010 20:47:51 +0000

[...] is the only way too cook a pizza,” (case in point – Grimaldi’s COAL-Fired pizza, link), I can agree that the base of the oven should be made from stone and flavor should be imparted by [...]

By: The Wandering Foodie

The Wandering Foodie — Mon, 25 Jan 2010 20:38:01 +0000

I know you're some kind of pizza king Jeff, but you need to get to Santarpio's. It's in my top 5.

By: JO

JO — Mon, 25 Jan 2010 17:52:47 +0000

Boston??? You're comparing NY pizza to Boston?? come on, man…

and this is only Grimaldi's…

By: The 93 Plates Adventure — The Wandering Foodie

The 93 Plates Adventure — The Wandering Foodie — Fri, 08 Jan 2010 20:09:10 +0000

[...] Jerk City Grimaldi’s Tom’s Caracas Tuck Shop Roots Café Telepan Szechuan Gourmet H&H Bagels Bistro Les [...]

By: Xochimilco – Plate 21 — The Wandering Foodie

Xochimilco – Plate 21 — The Wandering Foodie — Fri, 08 Jan 2010 19:39:23 +0000

[...] when soaked through with chorizo oil. The cheese (pic) was (dare I say) on par with the cheese of Grimaldi’s and trailed from the plate to my mouth in one beautifully supple, white, cheesy [...]

By: Ali’s Roti – Plate 20 — The Wandering Foodie

Ali’s Roti – Plate 20 — The Wandering Foodie — Fri, 08 Jan 2010 00:38:36 +0000

[...] out there to get awesome food.” Really? You don’t have to leave the island to get the Best Pizza or the Best Steak? Or the Best Jerk Chicken? Uhh … This argument is flawed and I will refute [...]