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	<title>Comments on: 188 Restaurant Cuchifrito &#8211; Plate 19</title>
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	<link>http://wanderingfoodie.com/2010/188-restaurant-cuchifrito/</link>
	<description>Travels of a Culinary Adventurer</description>
	<lastBuildDate>Thu, 29 Jul 2010 14:27:28 -0700</lastBuildDate>
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		<title>By: Sole</title>
		<link>http://wanderingfoodie.com/2010/188-restaurant-cuchifrito/#comment-763</link>
		<dc:creator>Sole</dc:creator>
		<pubDate>Fri, 14 May 2010 16:24:05 +0000</pubDate>
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		<description>Blood sausage is my fav thing my dad puts on the grill...it&#039;s so amazing!</description>
		<content:encoded><![CDATA[<p>Blood sausage is my fav thing my dad puts on the grill&#8230;it&#8217;s so amazing!</p>
]]></content:encoded>
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	<item>
		<title>By: The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/188-restaurant-cuchifrito/#comment-577</link>
		<dc:creator>The Wandering Foodie</dc:creator>
		<pubDate>Sun, 14 Feb 2010 18:17:12 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=3448#comment-577</guid>
		<description>The baron is the bomb.</description>
		<content:encoded><![CDATA[<p>The baron is the bomb.</p>
]]></content:encoded>
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	<item>
		<title>By: Name</title>
		<link>http://wanderingfoodie.com/2010/188-restaurant-cuchifrito/#comment-574</link>
		<dc:creator>Name</dc:creator>
		<pubDate>Sun, 14 Feb 2010 15:20:22 +0000</pubDate>
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		<description>Finally someone is speaking up for the good businesses in the hood!  Thanks BA</description>
		<content:encoded><![CDATA[<p>Finally someone is speaking up for the good businesses in the hood!  Thanks BA</p>
]]></content:encoded>
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	<item>
		<title>By: Tocqueville &#8211; Plate 42 — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/188-restaurant-cuchifrito/#comment-411</link>
		<dc:creator>Tocqueville &#8211; Plate 42 — The Wandering Foodie</dc:creator>
		<pubDate>Sun, 17 Jan 2010 16:04:03 +0000</pubDate>
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		<description>[...] tongue this project and I have to say that it was quite and upgrade over 188 Restaurant Cuchifrito (link). The sommelier paired a Gewurztraminer (2005 Steinklotz Grand Cru) with this one; the sweetness [...]</description>
		<content:encoded><![CDATA[<p>[...] tongue this project and I have to say that it was quite and upgrade over 188 Restaurant Cuchifrito (link). The sommelier paired a Gewurztraminer (2005 Steinklotz Grand Cru) with this one; the sweetness [...]</p>
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		<title>By: atlshawty</title>
		<link>http://wanderingfoodie.com/2010/188-restaurant-cuchifrito/#comment-409</link>
		<dc:creator>atlshawty</dc:creator>
		<pubDate>Sat, 16 Jan 2010 22:24:44 +0000</pubDate>
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		<description>I love Baron Ambrosia!!!!!!!!!!!!!!!!  Give me more of THAT 93 Plates!</description>
		<content:encoded><![CDATA[<p>I love Baron Ambrosia!!!!!!!!!!!!!!!!  Give me more of THAT 93 Plates!</p>
]]></content:encoded>
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		<title>By: Bill</title>
		<link>http://wanderingfoodie.com/2010/188-restaurant-cuchifrito/#comment-340</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Fri, 08 Jan 2010 23:36:08 +0000</pubDate>
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		<description>&quot;Cuchifritos of Love!&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;Cuchifritos of Love!&#8221;</p>
]]></content:encoded>
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		<title>By: The 93 Plates Adventure — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2010/188-restaurant-cuchifrito/#comment-335</link>
		<dc:creator>The 93 Plates Adventure — The Wandering Foodie</dc:creator>
		<pubDate>Fri, 08 Jan 2010 21:03:05 +0000</pubDate>
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		<description>[...] Ali&#8217;s Roti Shop 188 Restaurant Cuchifrito&#8217;s Boston Jerk City Grimaldi&#8217;s Tom&#8217;s Caracas Tuck Shop Roots Café Telepan Szechuan [...]</description>
		<content:encoded><![CDATA[<p>[...] Ali&#8217;s Roti Shop 188 Restaurant Cuchifrito&#8217;s Boston Jerk City Grimaldi&#8217;s Tom&#8217;s Caracas Tuck Shop Roots Café Telepan Szechuan [...]</p>
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