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	<title>Comments on: 3:00 AM &#8211; The Hen House</title>
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	<description>Travels of a Culinary Adventurer</description>
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		<title>By: Amy Ruth&#8217;s &#8211; Plate 46 — The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2009/300-am-the-hen-house/#comment-423</link>
		<dc:creator>Amy Ruth&#8217;s &#8211; Plate 46 — The Wandering Foodie</dc:creator>
		<pubDate>Tue, 19 Jan 2010 11:58:50 +0000</pubDate>
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		<description>[...] All the kids are talking about it. My first experience with this dish was in Boston on 24 in 24 (link) and I was hooked. The sweet/savory revolution started for me with the McGriddle (I&#8217;ve only [...]</description>
		<content:encoded><![CDATA[<p>[...] All the kids are talking about it. My first experience with this dish was in Boston on 24 in 24 (link) and I was hooked. The sweet/savory revolution started for me with the McGriddle (I&#8217;ve only [...]</p>
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		<title>By: 2:00 AM &#8211; Chau Chow City &#124; The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2009/300-am-the-hen-house/#comment-117</link>
		<dc:creator>2:00 AM &#8211; Chau Chow City &#124; The Wandering Foodie</dc:creator>
		<pubDate>Tue, 13 Oct 2009 19:53:36 +0000</pubDate>
		<guid isPermaLink="false">http://wanderingfoodie.com/?p=1839#comment-117</guid>
		<description>[...] As I walk inside toward other two gentlemen to leave, an officer tells me no filming is allowed inside. I&#8217;m done filming anyway, but that doesn&#8217;t stop the guys in the peanut gallery from ragging on me. Screw you guys! I&#8217;m goin&#8217; to get me some wings and waffles at the 3:00 AM stop of 24 in 24: Boston . . .  [...]</description>
		<content:encoded><![CDATA[<p>[...] As I walk inside toward other two gentlemen to leave, an officer tells me no filming is allowed inside. I&#8217;m done filming anyway, but that doesn&#8217;t stop the guys in the peanut gallery from ragging on me. Screw you guys! I&#8217;m goin&#8217; to get me some wings and waffles at the 3:00 AM stop of 24 in 24: Boston . . .  [...]</p>
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