http://wanderingfoodie.com/2009/200-pm-galleria-umberto/ Travels of a Culinary Adventurer Mon, 07 May 2012 00:24:12 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://wanderingfoodie.com/2009/200-pm-galleria-umberto/#comment-113 1:00 PM – Fugakyu | The Wandering Foodie Tue, 13 Oct 2009 19:41:40 +0000 http://wanderingfoodie.com/?p=1811#comment-113 [...] The Fluke, Hiro’s favorite fish, had a uniquely delicate flavor and the most silky firmness. It was prepared to look like another type of fish, with what would be the veins replaced with nori. The plate was a work of art. Son of a Japanese woman and schooled in Japan by the masters, Hiro has this fish stuff down like Cousteau. After Mers (the new stickman) enjoys the last few pieces of fluke, we jump in the Subie and he drops us off at the 2:00 PM stop of 24 in 24: Boston . . . [...] [...] The Fluke, Hiro’s favorite fish, had a uniquely delicate flavor and the most silky firmness. It was prepared to look like another type of fish, with what would be the veins replaced with nori. The plate was a work of art. Son of a Japanese woman and schooled in Japan by the masters, Hiro has this fish stuff down like Cousteau. After Mers (the new stickman) enjoys the last few pieces of fluke, we jump in the Subie and he drops us off at the 2:00 PM stop of 24 in 24: Boston . . . [...]

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