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	<title>Comments on: 1:00 PM &#8211; Fugakyu</title>
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	<description>Travels of a Culinary Adventurer</description>
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		<title>By: 12:00 PM &#8211; Anna&#8217;s Taqueria &#124; The Wandering Foodie</title>
		<link>http://wanderingfoodie.com/2009/100-pm-fugakyu/#comment-110</link>
		<dc:creator>12:00 PM &#8211; Anna&#8217;s Taqueria &#124; The Wandering Foodie</dc:creator>
		<pubDate>Tue, 13 Oct 2009 18:59:55 +0000</pubDate>
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		<description>[...] When we grab an Al Pastor burrito with everything, it is exactly as wonderful as I remember it. Francisico (the GM whom I interviewed) is not there, neither is Mike (the owner – even in my brief encounter with him, I can tell he is a consummate foodie) and I take that as the green light to eat as little as possible. As much of a compliment I paid to Mike and Patty’s by eating so much, I did an equivalent disservice to Anna’s by eating so little. I take three bites, knowing that I am going to get a break in the next hour at  the 1:00 PM Stop of 24 in 24: Boston . . .  [...]</description>
		<content:encoded><![CDATA[<p>[...] When we grab an Al Pastor burrito with everything, it is exactly as wonderful as I remember it. Francisico (the GM whom I interviewed) is not there, neither is Mike (the owner – even in my brief encounter with him, I can tell he is a consummate foodie) and I take that as the green light to eat as little as possible. As much of a compliment I paid to Mike and Patty’s by eating so much, I did an equivalent disservice to Anna’s by eating so little. I take three bites, knowing that I am going to get a break in the next hour at  the 1:00 PM Stop of 24 in 24: Boston . . .  [...]</p>
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